I am an avowed supporter of Valentine’s Day — not because I have a particularly rosy-eyed view of […]

A full spread at Pumpui. | Pumpui With its offbeat blend of poutine, pikliz, natural wine, and piri-piri, […]

Pork katsu at Tonkatsu Tamafuji Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop restaurants […]

There is no better and easier gift than a really great condiment. It doesn’t matter how picky a […]

We’re still in the holiday gift shopping procrastination zone, before panic sets in, but we’re circling the city […]

Scenes from ZM-Illennial cafe. There was already a line outside ZM-Illennial cafe when I arrived at 10:30 a.m., […]

A version of this post originally appeared on October 27, 2025, in Eater and Punch’s newsletter Pre Shift, a […]

The essential Japadog cart. | Japadog From elevated Michelin-starred dining along Main Street to Robson Street with its […]

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired […]

A version of this post originally appeared on September 22, 2025, in Eater and Punch’s newsletter Pre Shift, a […]